Abundant plants and hues of light blue are used throughout to calm and brighten, while two large skylights flood the room with natural light. An original wheat paste collage still lines the self-serve tap wall and back bar, juxtaposed by a bold and botanical palm leaf wallpaper which is echoed in the expanded space. As Flint continues to produce new creations, up to eight small-batch house brews will be on tap at a time, alongside a handful of beers brewed at Randolph’s DUMBO facility and a dozen guest beers curated from cutting-edge breweries like KCBC, Other Half, Grimm and more.ĭesigned by the Randolph crew, the new 4,000-square-foot space combines original eclectic, punk-inspired design elements (like street art and raw, industrial accents) with a cleaner and more modern approach, staying true to the history of the surrounding South Williamsburg neighborhood.
Launching in mid-October to poke fun at the annual PSL fervor, Flint will introduce a Pumpkin Spice Latte Stout, brewed with real pumpkin, ginger, toasted cinnamon, nutmeg, cloves, allspice and cold brewed coffee.
The nanobrewery launches with sixteen house-brewed beers across a variety of styles, including: Baby Barley Wine, a light-bodied fall beer with complex malt character, made in partnership with Sonoma County Distilling (aged in one of their rye barrels) an easy-drinking, botanical Cucumber Pilsner with Elderflower (& Tequila Barrel Spirals in its next iteration) brewed in collaboration with craft beer photographer Miguel Rivas, aka The Beer Trekker and a drinkable Farmhouse Ale made with local honey and fresh hops from the Brooklyn Grange rooftop farm.
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